Le Creuset Cookware is considered some of the finest and most attractive cookware available. Le Creuset cookware consists of enameled cast iron, enamel on steel and stainless steel product lines. Le Creuset has a bakeware category that mostly consists of their stoneware products, also coated with their durable and attractive enamel. Stoneware is much lighter than cast iron and has similar heating abilities. Le Creuset stoneware cannot be used on top of the stove.
Since 1925, skilled craftsmen have been making Le Creuset enameled cast iron cookware. A mainstay for French chefs, Le Creuset cookware is an international success story. All Le Creuset cookware and bakeware product lines offer trend setting, stylish, and innovative products. One of the technical aspects that sets Le Creuset apart from other cookware manufacturers is the quality and application of their enamels. You can tell Le Creuset from other enameled cookware by the bright luxurious colors. Famous for their “Flame” colored enamel, Le Creuset is quality and style like no other.
Le Creuset Cookware is on the higher(est) end of the price spectrum. Even so, Le Creuset is popular and long lasting.
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Le Creuset Cookware Summary |
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Le Creuset Cookware |
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Le Creuset Bakeware |
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