There are many advantages to stainless steel cookware. It is hygienic, safe, and attractive. Yet, many cooks have trouble with food sticking to it. There is an easy answer to solve this problem. I just wrote an article about how to Avoid Food Sticking to Stainless Steel Cookware.

Read the article for full details. In summary, the answer is to preheat the pan or skillet, use a proper heat setting, and keep the stainless steel pot, pan, or skillet clean and free from oil or grease residues.

I love stainless steel cookware. It took me a little bit to find this useful tip. Let me know how it works for you, or if you have other suggestions.