Your Cookware Helper

Let me pose a question to all visitors:

How concerned are you about the health aspects of cookware?

If you are concerned about the health aspects, what cookware do you tend to buy? Stay away from?

Everyone can post comments.

If you have ever wondered about the Safety of Anodized Aluminum Cookware, check out my latest article. It offers plenty of details and info.

I am considering buying the neova stainless steel cookware. However, I am concerned about the possible effects of metal poisoning, ie: nickel and chromium. This cookware is Nicromium stainless steel. The ratio is nickel 18%, chromium 8%, and the reminder stainless steel. The top/outer layer of stainless steel is .001 inch thick. Underneath are sandwich layers of aluminum. My second concern is, is the stainless steel layer thick enough with extended usage to not wear down via scouring/ scratching and expose the aluminum layer underneath?

The Vita-Mix Neova waterless cooking system is high quality cookware that costs far less than some competing waterless systems. It is 18/8, 18% chromium and 8% nickel. It won't be as shiny, over time, as 18/10 stainless steel, but it can still look very good. You don't have to worry about aluminum leaching or metal toxicity from scratching or scouring, unless you are allergic to chromium or nickel. The .001 may sound thin, but it is pretty normal. As with most clad stainless steel, you don't want to gouge it with a metal utensil. That may cause contact with the aluminum layer. That would not be good. Don't clean with anything rough or abrasive. Using Bon Ami or Bar Keepers Friend and nylon pads will do the job. Proper maintenance as mentioned here will provide countless years of reliable service.