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Cookware Tips

These cookware tip articles will help you buy the right cookware for you, use it properly, and make the cookware last as long as possible.

Here is a short quiz, where the answers are in the following articles:

Do you know what type of cook you are?
Which types of cookware are generally NOT recommended for the dishwasher?
What is the best way to clean stainless steel?
What is the best heat settings for fine cookware?
What is the danger of adding salt to a dry skillet?
What are the 4 main reasons food sticks to cookware?

And there is plenty more... all with the answers in the articles that follow.

Happy Cooking?

Mark
Your Cookware Helper

Item Title	Author
Choosing a Kitchen Cookware Set	Mark Jala
Can the Right Cookware Make You a Better Cook	Mark Jala
Avoid Food Sticking to Stainless Steel Cookware	Mark Jala
Matching Cookware Materials to the Cook	Mark Jala
What Makes Food Stick to Cookware	Mark Jala
Nine Cookware Buying Tips	Mark Jala
Three Step Cookware Buying Process	Mark Jala
Dishwasher Safe Cookware	Mark Jala

<< Start < Prev 1 Next > End >>
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A "Handle" on Cookware!

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Are non stick coatings safe?

The cookware industry says yes. However there are concerns. When a heated non stick coated pan can generate enough poisonous fumes to kill pet birds, there is cause for concern. The issue is with the substances known as PFOA, C8, PTFE, etc. These are the chemicals that create the non stick surfaces. Teflon, a product by Dupont, has been studied for years. The concern is not just with the fumes they create, but also the trace amounts, flakes, or pieces that may come off the cookware and into the food we ingest. If you are cautious with your health, Your Cookware Helper strongly urges you to consider another cookware material.

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