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Choosing Stainless Steel Cookware Sets PDF Print E-mail
Written by Mark Jala   

Stainless steel cookware sets offer durability, versatility, and style. Like cookware sets made of other materials, they usually include 6 to 14 pieces, lids included.

Whether buying an individual piece or a complete cookware set, be sure to look for quality. Higher quality stainless steel will always be "18/10" and clad with either aluminum or copper.

When buying a stainless steel cookware set, the shapes and sizes of cookware pieces becomes relevant. Here are some tips:

Frying PansStainless Steel Cookware Set Picture
Cookware sets can include both a small and large frying pan. You will see a variety of names for these items including frying pans, skillets, and omelet pans. The small frying pan will usually be around 8" while the large will either be 10" or 12".

Sauce and Sauté Pans
The sauté pan looks much like a skillet, but the side walls are straight up, and they can come with a lid. The sauce pan is what most would call a small pot. These vary in size from 1 quart to 6 quarts.

Stock Pots
The stock pot is large, usually around 8 quarts. They are great for making homemade soups, boiling water for corn on the cob, pasta, or other large items.

What to Look For
Small stainless steel cookware sets usually include one or two frying pans, one or two sauce pans, and either a large sauce pan or a stock pot. Larger cookware sets will include both a large and small frying pan, one or two sauté pans, two or three sauce pans, and a stock pot.

Why Choose Stainless Steel Cookware Sets
Stainless steel is a healthy, durable, attractive, and versatile cookware material. When properly cared for, it lasts a very long time, and is easy to maintain. Stainless steel is dishwasher safe. Be sure to check out the manufacturers care and use instructions, as well as pick up a quality stainless steel cleaner.

Happy Cooking!

Mark Jala, Your Cookware Helper
Your Cookware Helper

PS. Not sure about stainless steel? Take a look at anodized cookware!

Comments (1)
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written by Meaux , 2009-09-09 13:51:11
I like to use stainless steel stock pots because they are healthy and durable. They are also great for boiling crawfish.
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Last Updated ( Sunday, 16 December 2007 )