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The frying pan is often the workhorse in every kitchen. A quality stainless steel frying pan offers an attractive appearance, great heat distribution, and easy cleanup. Frying Pan Basics
Frying pans are typically sized 7" to 14", and have sloped sides. The sloped sides make it easy for turning, flipping, and releasing foods. A similar sized pan but with straight sides is a sauté pan. The frying pan is great for frying eggs, searing, or browning with oils, butter, or liquids. A stainless steel frying pan with its attractive shiny surface fits the decor of many homes. Why Choose Stainless Steel
Stainless steel is lightweight, non-reactive to foods, dishwasher safe, and works on or in a stove or induction unit. Because it is not good at distributing heat, a quality stainless steel frying pan will be clad with layers of aluminum or copper, at least on the bottom. Quality stainless steel is referred to as "18/10" because it contains 18% chromium and 10% nickel. 18/10 stainless steel is best on the inside, and a magnetic or 18/0 stainless steel on the outside for induction cooking. Because stainless steel is non-porous, and not coating with chemicals or nonstick surface treatments, it is considered a healthy cookware.  Characteristics of a Stainless Steel Frying Pan
While a standard stainless steel frying pan does not have a non stick interior surface, proper use and heat levels will avoid food sticking to the frying pan. Quality aluminum or copper layered frying pans distribute heat so well, manufacturers recommend using just low to medium heat. Preheating the frying pan for one to two minutes first will heat the pan adequately for most purposes. The polished surface makes the frying pan easy to clean, inside and out. Like most metal cookware, it is not recommended to add salt directly to the stainless steel frying pan. Rather, add salt to liquids or foods already being cooked.
Cleaning a Stainless Steel Frying Pan
Dishwashing is generally allowed. Usual cleaning involves immersing the stainless steel frying pan into warm sudsy water, and clean with a fine powder cleanser. Rub in a circular motion from the inside outwards. Dry the pan immediately. Do not use oven cleaners, bleaches, or steel wool. The stainless steel frying pan is found in the homes of many chefs and serious home cooks. It is versatile, easy to clean and a safe alternative to non-stick surfaces. Look for 18/10 stainless steel with aluminum or copper layers. Happy Cooking! 
Your Cookware Helper
PS. If you are looking for a cookware set, check out the article on Stainless Steel Cookware Sets!
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PS I have the old Revere Ware set from ages ago and love it. I am just adding a few pieces such as a large frying pan, a roasting pan (would love the All Clad) and some stone ware bake ware. Your site has helped me considerably and I thank you. I have 3 young children and cook every day. I am concerned about their helath and threw out all of my scratched up non stick and junky aluminum after I began researching!