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| Staub Coq Au Vin |
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| Written by Mark Jala | |||||
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The limited-edition Staub cast iron coq au vin is sold in a 6 quart size and is available in graphite gray, black, yellow, grenadine, basil and royal blue. Each vessel is outfitted with a charming stainless steel rooster-knob. The size is perfect for any poultry and it comes with recipes from some of America’s best chefs. The Staub cast iron coq au vin is highly durable and the black matte enamel interior will not rust or discolor. It does not need seasoning and as you cook your coq au vin or other one-pot meals the enamel will absorb oils and flavor into its pores, which will make it even more nonstick and flavorful. It’s designed for slow cooking to perfection, and then being your serveware for family, or guests whom you wish to impress, alike.
The ceramic bottom is ideal for all cooking surfaces; it’s oven safe to 500 degrees. It is best used on a low heat. Do not use metal utensils with this cookware. Wash with soapy dish water by hand for best results. The limited-edition coq-au-vin comes with a lifetime limited warranty. Today the Staub family business considers itself the undisputed leader in culinary cast iron cookware in France and numerous chefs around the world agree. The operation began modestly enough when Auguste Waldner bought a cookware store in Alsace in 1892. When grandson Francis Staub switched from an acting career to take over the family business, and purchased a nearby cast iron plant in 1974, the current product lines were born. Francis Staub still oversees the design and creation of every piece of cast iron cookware. The different shapes are designed by Staub himself, and patented by the company. Every single vessel takes artisans a full day to produce by hand from a unique sand mold that is destroyed upon use. The vessels are fashioned with care, outfitted with ceramic bottoms, and enameled with the company’s characteristic black matte enamel chip resistant coating.
Buy Staub Coq au Vin Cookware at Amazon.com
Another reviewer calls it a staple, “I'm just starting to assemble my kitchen with a handful of essentials. I'd say this is one of them. Great for browning foods, and braising meats. I made some beautifully tender roast chicken in this.”
Buy Staub Coq au Vin Cookware at Amazon.com See the NEXT Staub product line: Staub Cast Iron Grill Pans BACK to Staub Cast Iron Cookware
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| Last Updated ( Saturday, 29 November 2008 ) | |||||
The Staub cast iron coq au vin currently has all five star reviews overall at Amazon. “My Le Creuset 7 1/2 quart Dutch oven used to be my favorite pot but not anymore. If you haven't tried a pot you need to. The grenadine color is gorgeous. The pot does an amazing job of searing but not burning. With the lid on in the oven it retains heat better than my Le Creuset. The lid is so beautiful that I keep it out on a plate stand in my kitchen for decoration.”
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