Rachael Ray Cast Iron Cookware

Each item in the Rachael Ray Cast Iron Cookware line is made of the highest quality cast iron, which is modeled after the crafting process developed by French artisans in the 1920s. Each piece of the cast iron cookware is made handcast with the best iron material, polished, brushed with two coats of enamel and then fired to form a pot or pan that will evenly distribute heat to your meal. Secure cast iron lids will help to seal in flavor and nutrients, while the enamel coating will not interfere with the taste or color of your meal.

Sturdy cast iron handles will allow you to easily move your pots and pans, while this highly durable material can withstand oven temperatures of up to 450°F. Cast iron cookware retains heat better than many other types of material. The enamel coating makes it a healthy cookware.

The Rachael Ray Cast Iron Cookware line includes a 7-quart cast iron dutch oven, a 12-by-20 inch cast iron griddle, a fondue set, a 3 1/2 and 5 1/4-quart casserole dish and a 1-quart open saucepan. These pieces are sold separately, and all come with a limited lifetime warranty. Additionally, the Rachael Ray cast iron cookware line comes in fun and bold colors like green, blue and orange. Handwashing is recommended. Made in China.

Check the Latest Prices on Rachael Ray Cast Iron Cookware at Amazon.com

Fans of Rachael Ray cookware have responded well to her cast iron cookware, as it has earned an average of three out of five stars on Amazon.com and Cooking.com. One reviewer posted of the 5 1/4 –quart casserole dish: “I like cast iron, but it can be a hassle to care for, what with possibility of rust, food sticking. This enameled pot solves the problem. It slow-cooks well, as cast iron pots do, and is very easy to clean. Attractive too, if you like orange!” Another reviewer said of the 3.5-quart casserole dish that “this pot is just right for a good amount of soup, stew or casserole for a small group.”

Check the Latest Prices on Rachael Ray Cast Iron Cookware at Amazon.com

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