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Emile Henry cookware, known for their pottery, dinnerware, and bakeware, now has a unique and innovative line of cookware called Flame Top. Emile Henry Flame Top Cookware is a healthy, heat resistant ceramic cookware that can be used on all types of ovens and stovetops. After 5 years years in development, Emile Henry Flame Top products include stewpots, tagines, and fondues.
Emile Henry Cookware Long History
Emile Henry has a long history dating back to 1850 in Marcigny in Burgundy, France. In 1950 under the direction of Maurice Henry, the company concentrates exclusively on glazed pottery for culinary use. In 1983, the company develops a super strong and chip resistant clay process called Ceradon that does not scratch or craze. In 2002 Emile Henry is awarded the ISO 9001 international norm, guaranteeing a high level of quality and professionalism. All Emile Henry products are dishwasher safe.
Emile Henry Flame Cookware
The Emily Henry Flame cookware is unique as a ceramic cookware that can not only be used in the oven, but also on the stove top and the microwave. Cleaning is easy either by hand or in the dishwasher. Designed for slow cooking, the ceramic surrounds the food with an even heat that allows the flavors to blend and enhance the food. See the Emile Henry Cookware Sales .
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Emile Henry
Flame Top Cookware
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Emile Henry Flame Top products are formed from heat-resistant ceramic.
Emile Henry products can be used with gas, electric, microwave, and halogen heat sources.
Flame products can be used on induction heat with an induction plate.
Emile Henry Flame products are perfect for oven use. They can also be used with grills and broilers.
Bumps on the inside of the lid catch condensation created by the steam inside of the stewpot. The steam then falls back into the pot, preventing food from drying out and keeping flavors sealed inside.
When heated, ceramic dilates slightly, creating very thin cracks in the glaze. This is not a flaw, and actually is proof of the product's heat resistance and longevity.
Flame products should be carefully dried and stored with the lid slightly off-center, allowing for air circulation inside the pot.
To season a new dish, add about 1 inch of milk to cover the bottom of the dish. Let the milk simmer for five minutes. Remove the dish from heat and allow it to cool before cleaning. You can also simmer one quart of water with 1/2 cup of rice for five minutes instead of the milk.
Emile Henry products are very easy to clean by hand or dishwasher. Burnt-on residue may be removed by pre-soaking the cookware for 10 minutes.
Slow heating is recommended. Never heat an empty dish.
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Emile Henry Flame Top
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Emile Henry
Oval Gratin Dish
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The classic oval gratin dish is shallow enough to spread a thin layer of food with a perfectly browned crust or topping. The handles make it easy to remove the dish from the oven with potholders or oven gloves and is designed with shallow sloping sides, to ease out the cooked food.
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Emile Henry Oval Gratin Dishes
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Emile Henry
Le Grand Pie Dish
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Attractive and colorful, Emile Henry baking moulds are chip resistant and have a high resistance to large differences in temperature (from freezer to oven) thanks to the exclusive Ceradon® process.
Large and generous, Le grand pie dish gently diffuses the heat to the heart of the dish, making your recipes even tastier: apple and raspberry crumble, crusty fruit pie, apple torte, potato torte with ham and cheese.
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Emile Henry Le Grand Pie Dishes
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Emile Henry
Shell Dishes
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Fun and colorful, you will surprise your guests with these appetizer dishes. Cook a simple quiche, souffle or flan and you will create delicious mini portions.
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Emile Henry Shell Dishes
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Emile Henry makes some of the finest culinary ceramic and clay cookware available. Their Flame Top products offer a healthy alternative to using metal cookware on the stovetop.
Happy Cooking!
Mark
Your Cookware Helper
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